Chipotle chicken & sweet potato roast

Name: Chipotle chicken & sweet potato roast
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 800 g essential Waitrose British Chicken Thighs, skin removed; 1 onion, cut into wedges; 1 red pepper, cut into 8 strips; 500 g sweet potatoes, cut into large chunks; 1 Zest and juice of lime; 1 tbsp chipotle paste; 1 tbsp clear honey; 1 tbsp oil; ½ 28g pack coriander, chopped

This dish uses marinated chicken thighs, roasted with wedges of sweet potato mixed through lime and honey. It is finshed with fresh chopped coriander.

4 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook30 mins
Total time35 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

800g essential Waitrose British Chicken Thighs, skin removed
1 onion, cut into wedges
1 red pepper, cut into 8 strips
500g sweet potatoes, cut into large chunks
1 Zest and juice of lime
1 tbsp chipotle paste
1 tbsp clear honey
1 tbsp oil
½ 28g pack coriander, chopped

Preheat the oven to 220°C, gas mark 7. Place the chicken, onion, pepper and sweet potato in a large roasting tin. Mix together the lime zest and juice, chipotle paste, honey and oil, and toss with the chicken and vegetables.
Bake for 30 minutes until the chicken is cooked throughout and there is no pink meat. Stir in the coriander and serve.

Typical values per serving when made using specific products in recipe