Chipotle chicken & sweet potato roast
Waitrose and Partners

Chipotle chicken & sweet potato roast

This dish uses marinated chicken thighs, roasted with wedges of sweet potato mixed through lime and honey. It is finshed with fresh chopped coriander.

    • Serves4
    • CourseMain meal
    • Prepare5 mins
    • Cook30 mins
    • Total time35 mins

    Ingredients

    • 800g essential Waitrose British Chicken Thighs, skin removed
    • 1 onion, cut into wedges
    • 1 red pepper, cut into 8 strips
    • 500g sweet potatoes, cut into large chunks
    • 1 Zest and juice of lime
    • 1 tbsp chipotle paste
    • 1 tbsp clear honey
    • 1 tbsp oil
    • ½ 28g pack coriander, chopped

    Method

    1. Preheat the oven to 220°C, gas mark 7. Place the chicken, onion, pepper and sweet potato in a large roasting tin. Mix together the lime zest and juice, chipotle paste, honey and oil, and toss with the chicken and vegetables.

    2. Bake for 30 minutes until the chicken is cooked throughout and there is no pink meat. Stir in the coriander and serve.

    Nutritional

    Typical values per serving when made using specific products in recipe

    Energy

    2,068kJ/ 493kcals

    Fat

    20.7g

    Saturated Fat

    5.1g

    Carbohydrates

    38.5g

    Sugars

    17.9g

    Fibre

    4.2g

    Protein

    38.1g

    Salt

    0.6g