Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
800g essential Waitrose British Chicken Thighs, skin removed
1 onion, cut into wedges
1 red pepper, cut into 8 strips
500g sweet potatoes, cut into large chunks
1 Zest and juice of lime
1 tbsp chipotle paste
1 tbsp clear honey
1 tbsp oil
½ 28g pack coriander, chopped
Method
Preheat the oven to 220°C, gas mark 7. Place the chicken, onion, pepper and sweet potato in a large roasting tin. Mix together the lime zest and juice, chipotle paste, honey and oil, and toss with the chicken and vegetables.
Bake for 30 minutes until the chicken is cooked throughout and there is no pink meat. Stir in the coriander and serve.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,068kJ/ 493kcals
Fat
20.7g
Saturated Fat
5.1g
Carbohydrates
38.5g
Sugars
17.9g
Fibre
4.2g
Protein
38.1g
Salt
0.6g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
0 added
0 in trolley
Quantity of Essential British Turkey Thigh Mince in trolley 0