Waitrose and Partners
Chocochestnut

Chocochestnut

After a bracing walk, or as a sweet course in its own right, this luxurious drink is pure comfort in a glass. 

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  • Serves2
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 50ml Hotel Chocolat Velvetised Chocolate Cream
  • 1 tsp Merchant Gourmet Chestnut Purée
  • Cooks' Ingredients Gold Lustre Spray
  • Dark chocolate

Method

  1. Put 50ml Hotel Chocolat Chocolate Velvetised Cream and 1 tsp Merchant Gourmet Chestnut Pureé in a small blender with two cubes of ice. Blend, then pour into small coupes. Garnish with dark chocolate shards sprayed with Cooks’ Ingredients Gold Lustre Spray. To make the garnish, use a peeler to shave shards or splinters from a bar of dark chocolate.

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