After a bracing walk, or as a sweet course in its own right, this luxurious drink is pure comfort in a glass.
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Put 50ml Hotel Chocolat Chocolate Velvetised Cream and 1 tsp Merchant Gourmet Chestnut Pureé in a small blender with two cubes of ice. Blend, then pour into small coupes. Garnish with dark chocolate shards sprayed with Cooks’ Ingredients Gold Lustre Spray. To make the garnish, use a peeler to shave shards or splinters from a bar of dark chocolate.
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