Chocolate mousse, raspberry and profiterole gâteau

Chocolate mousse, raspberry and profiterole gâteau

    • Serves8
    • CourseDessert
    • Prepare30 mins
    • Cook5 mins
    • Total time35 mins
    • Pluschilling
    • oil, for greasing
    • 100g milk chocolate
    • 225g dark chocolate (70% cocoa)
    • 3 eggs, separated
    • 300ml double cream
    • 2 300g packs essential Waitrose frozen profiteroles
    • 225g fresh small raspberries
    • gold stardust or edible gold glitter, for dusting