Chocolate mousse, raspberry and profiterole gâteau
Waitrose and Partners

Chocolate mousse, raspberry and profiterole gâteau

    Vegetarian
  • Serves8
  • CourseDessert
  • Prepare30 mins
  • Cook5 mins
  • Total time35 mins
  • Pluschilling

Ingredients

  • oil, for greasing
  • 100g milk chocolate
  • 225g dark chocolate (70% cocoa)
  • 3 eggs, separated
  • 300ml double cream
  • 2 300g packs essential Waitrose frozen profiteroles
  • 225g fresh small raspberries
  • gold stardust or edible gold glitter, for dusting