Chorizo baked fish, cherry tomatoes & chickpea purée
Waitrose and Partners

Chorizo baked fish, cherry tomatoes & chickpea purée

This spicy chorizo crumb lifts a fish supper and the accompaniments provide two of your 5 a day.

    HealthyHigh fibre2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Ingredients

  • 1 red onion, cut into thin wedges
  • 25g Cooks’ Ingredients Chorizo Crumb
  • 240g haddock fillets
  • 2 tbsp Italian balsamic & olive oil dressing
  • 150g cherry vine tomatoes
  • 400g can chickpeas, drained
  • 1 carrot, peeled and chopped
  • 1 garlic clove, chopped
  • 2 tbsp chopped oregano, plus extra leaves to sprinkle
  • ½ Knorr Vegetable Stock Pot