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85pPrice per unit
56.7p/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Line a 12-hole muffin tin with paper muffin cases. In a large bowl, mix together the flour, baking powder, bicarbonate of soda, sugar, cinnamon and orange zest.
In a jug, mix together the milk, egg and melted butter, then pour into the dry ingredients. Using a large metal spoon, fold the ingredients together until just mixed, then gently fold in the dates.
Divide the mixture between the muffin cases. For the topping, mix the sugar and cinnamon, then sprinkle over the muffins.
Bake for 15-20 minutes, until risen and just firm. Transfer to a wire rack to cool slightly. Serve warm.
Leftover muffins can be stored in an airtight container for 3-4 days. Warm them to serve, if liked. For ideas on using remaining dates, see waitrose.com/recipes or pick up the latest issue of Waitrose Food magazine.
Typical values per item when made using specific products in recipe
Energy | 849kJ/ 201kcals |
---|---|
Fat | 4.7g |
Saturated Fat | 2.9g |
Carbohydrates | 35g |
Sugars | 21g |
Fibre | 1.4g |
Protein | 4g |
Salt | 0.8g |
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