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Essential Plain White Flour1.5kg
1.5kgItem price
85pPrice per unit
56.7p/kgMedjool dates are succulently sweet with a caramel flavour, perfect for adding to these spiced muffins. Serve warm for a breakfast treat on Christmas morning.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Line a 12-hole muffin tin with paper muffin cases. In a large bowl, mix together the flour, baking powder, bicarbonate of soda, sugar, cinnamon and orange zest.
In a jug, mix together the milk, egg and melted butter, then pour into the dry ingredients. Using a large metal spoon, fold the ingredients together until just mixed, then gently fold in the dates.
Divide the mixture between the muffin cases. For the topping, mix the sugar and cinnamon, then sprinkle over the muffins.
Bake for 15-20 minutes, until risen and just firm. Transfer to a wire rack to cool slightly. Serve warm.
Leftover muffins can be stored in an airtight container for 3-4 days. Warm them to serve, if liked. For ideas on using remaining dates, see waitrose.com/recipes or pick up the latest issue of Waitrose Food magazine.
Typical values per item when made using specific products in recipe
Energy | 849kJ/ 201kcals |
---|---|
Fat | 4.7g |
Saturated Fat | 2.9g |
Carbohydrates | 35g |
Sugars | 21g |
Fibre | 1.4g |
Protein | 4g |
Salt | 0.8g |
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