Chunky cannellini bean & pancetta soup

Chunky cannellini bean & pancetta soup

Nutty cannellini beans and salty pancetta bring texture to this tomato and onion-based broth.

3 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 1 tbsp oil
  • 1 onion, chopped
  • 1 x 77g pack Cooks' Ingredients Diced Smoked Pancetta
  • 1 pack 6 tomatoes, roughly chopped
  • 600ml chicken stock
  • 400g can essential Waitrose cannellini beans, drained and rinsed
  • Parmigiano Reggiano shavings, to garnish
  • chopped parsley, to garnish

Method

  1. Heat the oil in a large saucepan and fry the onion and pancetta for 3-4 minutes. Add the tomatoes and cook for 2 minutes.

  2. Add the stock and cannellini beans, and simmer for 5 minutes. Using a stick blender, purée a little but still keep the texture chunky.

  3. Garnish with Parmigiano Reggiano shavings and chopped parsley, and serve in large bowls.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,072kJ/ 495kcals

Fat

26.1g

Saturated Fat

8.4g

Carbohydrates

29.3g

Sugars

12.9g

Fibre

12.4g

Protein

35.8g

Salt

1.9g

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

Overall rating (3/5)

3 out of 5 stars1 rating