Chunky cannellini bean & pancetta soup

Name: Chunky cannellini bean & pancetta soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp oil; 1 onion, chopped; 1 x 77g pack Cooks' Ingredients Diced Smoked Pancetta; 1 pack 6 tomatoes, roughly chopped; 600 ml chicken stock; 400 g can essential Waitrose cannellini beans, drained and rinsed; Parmigiano Reggiano shavings, to garnish; chopped parsley, to garnish

Nutty cannellini beans and salty pancetta bring texture to this tomato and onion-based broth.

3 out of 5 stars(1) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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Ingredients

1 tbsp oil
1 onion, chopped
1 x 77g pack Cooks' Ingredients Diced Smoked Pancetta
1 pack 6 tomatoes, roughly chopped
600ml chicken stock
400g can essential Waitrose cannellini beans, drained and rinsed
Parmigiano Reggiano shavings, to garnish
chopped parsley, to garnish

Method

Heat the oil in a large saucepan and fry the onion and pancetta for 3-4 minutes. Add the tomatoes and cook for 2 minutes.
Add the stock and cannellini beans, and simmer for 5 minutes. Using a stick blender, purée a little but still keep the texture chunky.
Garnish with Parmigiano Reggiano shavings and chopped parsley, and serve in large bowls.