Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
1 tbsp oil
1 onion, chopped
1 x 77g pack Cooks' Ingredients Diced Smoked Pancetta
1 pack 6 tomatoes, roughly chopped
600ml chicken stock
400g can essential Waitrose cannellini beans, drained and rinsed
Parmigiano Reggiano shavings, to garnish
chopped parsley, to garnish
Method
Heat the oil in a large saucepan and fry the onion and pancetta for 3-4 minutes. Add the tomatoes and cook for 2 minutes.
Add the stock and cannellini beans, and simmer for 5 minutes. Using a stick blender, purée a little but still keep the texture chunky.
Garnish with Parmigiano Reggiano shavings and chopped parsley, and serve in large bowls.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,072kJ/ 495kcals
Fat
26.1g
Saturated Fat
8.4g
Carbohydrates
29.3g
Sugars
12.9g
Fibre
12.4g
Protein
35.8g
Salt
1.9g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot