Chunky cannellini bean & pancetta soup

Name: Chunky cannellini bean & pancetta soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp oil; 1 onion, chopped; 1 x 77g pack Cooks' Ingredients Diced Smoked Pancetta; 1 pack/s 6 tomatoes, roughly chopped; 600 ml chicken stock; 400 g can essential Waitrose cannellini beans, drained and rinsed; Parmigiano Reggiano shavings, to garnish; chopped parsley, to garnish

Nutty cannellini beans and salty pancetta bring texture to this tomato and onion-based broth.

3 out of 5 stars(1) Rate this recipe

Serves2
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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1 tbsp oil
1 onion, chopped
1 x 77g pack Cooks' Ingredients Diced Smoked Pancetta
1 pack/s 6 tomatoes, roughly chopped
600ml chicken stock
400g can essential Waitrose cannellini beans, drained and rinsed
Parmigiano Reggiano shavings, to garnish
chopped parsley, to garnish

Heat the oil in a large saucepan and fry the onion and pancetta for 3-4 minutes. Add the tomatoes and cook for 2 minutes.
Add the stock and cannellini beans, and simmer for 5 minutes. Using a stick blender, purée a little but still keep the texture chunky.
Garnish with Parmigiano Reggiano shavings and chopped parsley, and serve in large bowls.

Typical values per serving when made using specific products in recipe