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The Wiltshire Bakery 2 Brioche Burger Buns2s
2sItem price
£1.35Price per unit
67.5p eachCinnamon buns make this twist on bread and butter pudding deliciously mellow and warming.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 170ºC, gas mark 3. Halve the cinnamon buns (as you would a burger bun) and arrange, overlapping, in an ovenproof dish (about 1 litre in capacity).
In a medium saucepan, heat the cream, vanilla and milk until steaming. Meanwhile, in a mixing bowl, use a balloon whisk to whisk the eggs and sugar. Slowly pour the hot milk mixture over the eggs, whisking continuously until combined. Pour this custard all over the buns, making sure they are well-soaked.
Bake for about 30 minutes until the pudding is just golden in places and set on top. Stand for 5 minutes before serving.
Cinnamon buns
None of these buns to hand? You can use any sweet buns you have in the cupboard – or even slices of brioche.
Typical values per serving when made using specific products in recipe
Energy | 2,022kJ/ 481kcals |
---|---|
Fat | 32g |
Saturated Fat | 19g |
Carbohydrates | 38g |
Sugars | 19g |
Fibre | 1.2g |
Protein | 9.6g |
Salt | 0.4g |
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