Cinnamon bun pudding
Waitrose and Partners

Cinnamon bun pudding

Cinnamon buns make this twist on bread and butter pudding deliciously mellow and warming.

  • Serves10
  • CourseDessert
  • Prepare10 mins
  • Cook35 mins
  • Total time50 mins
  • Plus5 minutes standing

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 3 pack 2 cinnamon buns
  • 300ml whipping cream
  • 1 tsp vanilla bean paste
  • 300ml Essential British Free Range Semi Skimmed Milk
  • 3 British Blacktail Free Range Large Eggs
  • 1 tbsp caster sugar

Method

  1. Preheat the oven to 170ºC, gas mark 3. Halve the cinnamon buns (as you would a burger bun) and arrange, overlapping, in an ovenproof dish (about 1 litre in capacity).

  2. In a medium saucepan, heat the cream, vanilla and milk until steaming. Meanwhile, in a mixing bowl, use a balloon whisk to whisk the eggs and sugar. Slowly pour the hot milk mixture over the eggs, whisking continuously until combined. Pour this custard all over the buns, making sure they are well-soaked.

  3. Bake for about 30 minutes until the pudding is just golden in places and set on top. Stand for 5 minutes before serving.

Cook’s tip

Cinnamon buns

None of these buns to hand? You can use any sweet buns you have in the cupboard – or even slices of brioche.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,022kJ/ 481kcals

Fat

32g

Saturated Fat

19g

Carbohydrates

38g

Sugars

19g

Fibre

1.2g

Protein

9.6g

Salt

0.4g

Shop this recipe

Sign in and book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please sign in then book a slot

Loading finished