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Essential Onions
Item price
18p each est.Price per unit
£1.15/kgNo roast dinner spread is complete without a dish of bread sauce. This classic recipe is infused with aromatic cloves and bay leaves.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the onion, cloves, bay leaves, butter and milk in a medium pan. Bring to the boil, reduce the heat and simmer for 20 minutes.
Strain the milk and return it to the pan. Using a wooden spoon, stir in the bread and add the nutmeg. Simmer for 3–5 minutes until the bread has broken up.
Stir in the cream and heat through for 1 minute just before serving.
Get ahead: make the sauce up to the end of step 2, cover with clingfilm and keep in the fridge for up to 48 hours. Reheat over a gentle heat before continuing from step 3. To freeze: make to the end of step 2, cool and freeze for up to 1 month. Defrost thoroughly before reheating and continuing as above.
Typical values per serving when made using specific products in recipe
Energy | 573kJ/ 137kcals |
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Fat | 7.4g |
Saturated Fat | 4.5g |
Carbohydrates | 13.3g |
Sugars | 4.3g |
Fibre | 0.4g |
Protein | 4.3g |
Salt | 0.4g |
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Quantity of Essential Onions in trolley 0kg
Item price
18p each est.Price per unit
£1.15/kg0 added
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Quantity of Cooks' Ingredients Cloves in trolley 0
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£1.60Price per unit
53.3p/10g0 added
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Quantity of Cooks' Ingredients Bay Leaves in trolley 0
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£1.60Price per unit
£5.34/10g0 added
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£1.90Price per unit
£7.60/kg0 added
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Quantity of Essential British Free Range Whole Milk 4 pints in trolley 0
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£1.55Price per unit
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75pPrice per unit
9.4p/100g0 added
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Quantity of Cooks' Ingredients Whole Nutmeg in trolley 0
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£1.60Price per unit
57.1p/10g0 added
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Quantity of Essential Single Cream in trolley 0
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£1.15Price per unit
38.3p/100ml