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Natoora Blood Oranges4s
4sItem price
£2.47Price per unit
61.8p each0 added
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James Pimm originally designed the spirit in 1840 to aid the digestion of oysters, but it's now best known as a drink to enjoy mixed with ice and garnishes come rain or shine during a British summer, especially when watching Wimbledon.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Half fill a serving jug with ice, add the fruit, cucumber and borage (or mint) then pour over the Pimm’s.
Just before serving, top up with the lemonade, stir and serve in tall highball glasses.
Typical values per serving when made using specific products in recipe
Energy | 577.39kJ/ 138kcals |
---|---|
Fat | 0.1g |
Saturated Fat | 0g |
Carbohydrates | 13.3g |
Sugars | 13.3g |
Fibre | 0g |
Protein | 0g |
Salt | 0.9g |
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