Clementine, cranberry & pecan Bircher muesli

Name: Clementine, cranberry & pecan Bircher muesli
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 300 g jumbo oats; 2 apples, skins left on, coarsely grated; 300 ml milk (dairy, almond or rice); 50 g pumpkin seeds; 250 ml clementine juice, plus 2 segmented clementines, to serve; 85 g dried cranberries, plus extra to serve; 1 tsp ground cinnamon; 1 tbsp maple syrup; 400 g yogurt (Greek, coconut or soya); 75 g pecans, toasted

A happy, organised-for-Christmas glow awaits those with the foresight to soak this on Christmas Eve, or any time over the holiday. This jewelled and spiced soaked muesli is impressive and takes very little time.

5 out of 5 stars(3) Rate this recipe

VegetarianHealthySource of fibre

Serves8
CourseBrunch
Prepare10 mins
Cook-
Total time10 mins
PlusPreparation time 10 minutes + soaking

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300g jumbo oats
2 apples, skins left on, coarsely grated
300ml milk (dairy, almond or rice)
50g pumpkin seeds
250ml clementine juice, plus 2 segmented clementines, to serve
85g dried cranberries, plus extra to serve
1 tsp ground cinnamon
1 tbsp maple syrup
400g yogurt (Greek, coconut or soya)
75g pecans, toasted

In a large bowl, combine all the ingredients apart from the pecans and segmented clementines. Cover and leave to soak for at least 3 hours, or overnight, in the fridge.
When ready to serve, divide the Bircher muesli between bowls and scatter over the toasted pecans, extra dried cranberries and clementine segments.

Typical values per serving when made using specific products in recipe