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£39.00Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Combine all the ingredients in a cocktail shaker with a handful of ice. Shake hard. Fine-strain (strain using a fine sieve) into a coupe or martini glass and top with a raspberry – or thread 3 berries onto a skewer and rest on the glass.
SUGAR SYRUP
Bring 250ml water and 100g caster sugar to the boil. Turn off the heat and leave to cool. Store in a sterilised container in the fridge and use within 2 weeks.
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32.5p each