This much-loved Prohibition-era tipple has a velvety finish thanks to the egg white.
Waitrose and Partners

Clover club cocktail

This much-loved Prohibition-era tipple has a velvety finish thanks to the egg white.

  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

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Ingredients

  • 50ml Oxford Rye Dry Gin
  • 10ml dry vermouth
  • 6 raspberries, plus a few to serve
  • 20ml lemon juice
  • 20ml sugar syrup
  • 1 British Blacktail Free Range Large Egg white

Method

  1. Combine all the ingredients in a cocktail shaker with a handful of ice. Shake hard. Fine-strain (strain using a fine sieve) into a coupe or martini glass and top with a raspberry – or thread 3 berries onto a skewer and rest on the glass.

Cook’s tip

SUGAR SYRUP

Bring 250ml water and 100g caster sugar to the boil. Turn off the heat and leave to cool. Store in a sterilised container in the fridge and use within 2 weeks. 

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