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Item price
£5.78 each est.Price per unit
£27.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix the marinade ingredients in a large resealable freezer bag. Add the steaks; leave to marinate in the fridge for at least 1 hour.
When you’re ready to cook the steaks, put a large frying pan over a medium-high heat. Remove the steaks from the marinade and pat dry well on kitchen paper. Brush lightly with oil, season well and fry for 2-3 minutes on each side for medium-rare (or until cooked to your liking). Rest for 5 minutes under a loose sheet of foil, before slicing to serve.
Typical values per serving when made using specific products in recipe
Energy | 1,672kJ/ 402kcals |
---|---|
Fat | 28.1g |
Saturated Fat | 10.7g |
Carbohydrates | 4.6g |
Sugars | 4.4g |
Fibre | 0g |
Protein | 32.6g |
Salt | 0.6g |
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£5.78 each est.Price per unit
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