Corn on the cob with gochujang, salad onion & honey butter
Waitrose and Partners

Corn on the cob with gochujang, salad onion & honey butter

Who doesn’t love buttered corn on the cob? This summer treat is elevated by the sweet heat of gochujang and honey.

0 out of 5 stars(0) Rate this recipe
Vegetarian1 of your 5 a day
  • Serves6
  • CourseLunch
  • Prepare10 mins
  • Cook25 mins
  • Total time35 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 1 tbsp sesame seeds
  • 75g salted butter, softened
  • 2 tbsp Cooks’ Ingredients Gochujang Chilli Paste
  • 1 tsp clear honey
  • 2 salad onions, finely chopped
  • 3 packs 2 Essential Sweetcorn
  • 2 tbsp vegetable oil, to brush
  • Lime wedges, to serve


  1. Toast the sesame seeds in a frying pan over a low heat, stirring occasionally until golden. In a bowl, beat together the butter, gochujang and honey until well combined. Stir through the sesame seeds and salad onions. Cover and chill in the fridge if not using immediately

  2. Set a griddle pan over a medium-high heat or prepare the barbecue. Brush the corn with oil and cook in batches, for 10-12 minutes, turning occasionally, until tender and charred in places. Transfer to a serving plate, then slather over the gochujang butter and serve immediately. with lime wedges for squeezing over


Typical values per serving when made using specific products in recipe


1,099kJ/ 265kcals



Saturated Fat












Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet