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£12.50/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Toast the sesame seeds in a frying pan over a low heat, stirring occasionally until golden. In a bowl, beat together the butter, gochujang and honey until well combined. Stir through the sesame seeds and salad onions. Cover and chill in the fridge if not using immediately
Set a griddle pan over a medium-high heat or prepare the barbecue. Brush the corn with oil and cook in batches, for 10-12 minutes, turning occasionally, until tender and charred in places. Transfer to a serving plate, then slather over the gochujang butter and serve immediately. with lime wedges for squeezing over
Typical values per serving when made using specific products in recipe
Energy | 1,099kJ/ 265kcals |
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Fat | 19g |
Saturated Fat | 7.7g |
Carbohydrates | 16g |
Sugars | 4.8g |
Fibre | 6.8g |
Protein | 5.3g |
Salt | 0.5g |
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