Courgette & sumac shakshuka
Waitrose and Partners

Courgette & sumac shakshuka

A seasonal take on a Middle Eastern favourite, infused with lemon and basil. It’s all cooked in one pan, too.

    VegetarianLow in saturated fat
  • Serves1
  • CourseMain meal
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Ingredients

  • ½ tbsp olive oil
  • 1 large Essential Courgette (or 2 small), cut into half moons
  • 1 clove/s garlic, crushed
  • ½ unwaxed lemon, zest and 1 tsp juice
  • 1/4 x 25g pack basil
  • 2 Essential eggs
  • 1 tbsp Essential Greek Yogurt
  • ½ tsp sumac
  • 1 flatbread or slice of crusty bread, to serve