Courgette, Red Leicester &  chilli scones with maple butter

Courgette, Red Leicester & chilli scones with maple butter

A rich and savoury take on the classic fruit scone. Filled with courgette, tangy cheese and served with sweet maple butter

  • Vegetarian

  • Makes8
  • CourseSnack
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins
  • Plusdraining

Ingredients

  • ½ ½ x 500g pack courgettes, trimmed and grated
  • 350g plain flour, plus extra for dusting
  • 1 tbsp baking powder
  • 1 tsp caster sugar
  • 250g butter, cold
  • 100g Red Leicester, grated
  • 25g Cooks’ Ingredients Jalapeño Peppers, or more to taste, drained and roughly chopped
  • 100g Greek-style natural yogurt
  • 100ml milk, plus 2 tbsp for brushing
  • 3 tbsp maple syrup