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23p/100mlGiving up meat and dairy for the New Year? Here’s a deliciously mild veggie curry that also packs in 2 of your 5 a day.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a large sauté pan or shallow casserole dish, heat 1 tbsp oil over a medium heat. Add the onion and fry for 5 minutes until starting to soften. Raise the heat to medium-high, add the remaining 1 tbsp oil, the cauliflower and a large pinch of salt and fry for 10-15 minutes until the florets are tinged golden in places.
Add the korma paste to the pan and fry, stirring, for 2-3 minutes. Stir in the almond drink and simmer for 5 minutes, then add the peas and simmer for a final 4-5 minutes.
Remove from the heat and serve with chapati, coconut alternative to yogurt and coriander leaves.
Alpro Almond No Sugars is nutty, dairy-free and works a treat in smoothies. Any leftovers are also good for soaking overnight oats or making an almondy hot chocolate.
Typical values per serving when made using specific products in recipe
Energy | 1,072kJ/ 257kcals |
---|---|
Fat | 12g |
Saturated Fat | 2.4g |
Carbohydrates | 23g |
Sugars | 14g |
Fibre | 9.1g |
Protein | 10g |
Salt | 0.9g |
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23p/100ml0kg added
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18p each est.Price per unit
£1.15/kg0 added
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£2.50Price per unit
50p/100g0 added
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£3.25Price per unit
£1.13/100g0 added
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£2.35Price per unit
£2.35/litre0 added
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£1.20Price per unit
£1.66/kg0 added
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£1.20Price per unit
34.3p/100g