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Ingredients
2 tbsp Essential Sunflower Oil or Vegetable Oil
1 Essential Onion, chopped
1 medium cauliflower (about 800g), in small florets
180g jar Waitrose Korma Paste
250ml Alpro Almond No Sugars drink
250g frozen peas
chapati, coconut alternative to yogurt and coriander leaves to serve
Method
In a large sauté pan or shallow casserole dish, heat 1 tbsp oil over a medium heat. Add the onion and fry for 5 minutes until starting to soften. Raise the heat to medium-high, add the remaining 1 tbsp oil, the cauliflower and a large pinch of salt and fry for 10-15 minutes until the florets are tinged golden in places.
Add the korma paste to the pan and fry, stirring, for 2-3 minutes. Stir in the almond drink and simmer for 5 minutes, then add the peas and simmer for a final 4-5 minutes.
Remove from the heat and serve with chapati, coconut alternative to yogurt and coriander leaves.
Cook’s tip
Leftovers
Alpro Almond No Sugars is nutty, dairy-free and works a treat in smoothies. It's also good for soaking overnight oats or making an almondy hot chocolate.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,072kJ/ 257kcals
Fat
12g
Saturated Fat
2.4g
Carbohydrates
23g
Sugars
14g
Fibre
9.1g
Protein
10g
Salt
0.9g
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