Crispy vegetable bake

Crispy vegetable bake

This basic vegetable bake uses earthy aubergine and the Waitrose grilled vegetable mix and tops it with crispy sliced potatoes.

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

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Ingredients

  • 510g Pelagonia Grilled Aubergines
  • 400g frozen essential Waitrose Grilled Vegetable Mix
  • 150g Sacla’ Pronto Stir-in Pasta Sauce With Spicy Pepper & Smoked Garlic
  • ½ x 400g pack Waitrose Crispy Potato Slices

Method

  1. Preheat the oven to 200°C, gas mark 6. Drain the aubergines and reserve 1 tbsp oil. Heat this oil in a frying pan and fry the grilled vegetables for 3 minutes, then stir in the pepper sauce and cook for a further 1 minute.

  2. Lay 1/3 of the aubergines in the base of an ovenproof dish, top with half the grilled vegetable mixture. Add another 1/3 of aubergines and then the remaining grilled veg. Add the final layer of aubergines.

  3. Arrange the potato slices on top and bake for 20-25 minutes until golden, crispy and piping hot through.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,323kJ/ 554kcals

Fat

24.5g

Saturated Fat

2.3g

Carbohydrates

72.7g

Sugars

20.3g

Fibre

11.5g

Protein

10.6g

Salt

3.5g

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Overall rating (4/5)

4 out of 5 stars1 rating