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150g Sacla’ Pronto Stir-in Pasta Sauce With Spicy Pepper & Smoked Garlic
1/2 x 400g pack Waitrose Crispy Potato Slices
Method
Preheat the oven to 200°C, gas mark 6. Drain the aubergines and reserve 1 tbsp oil. Heat this oil in a frying pan and fry the grilled vegetables for 3 minutes, then stir in the pepper sauce and cook for a further 1 minute.
Lay 1/3 of the aubergines in the base of an ovenproof dish, top with half the grilled vegetable mixture. Add another 1/3 of aubergines and then the remaining grilled veg. Add the final layer of aubergines.
Arrange the potato slices on top and bake for 20-25 minutes until golden, crispy and piping hot through.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,323kJ/ 554kcals
Fat
24.5g
Saturated Fat
2.3g
Carbohydrates
72.7g
Sugars
20.3g
Fibre
11.5g
Protein
10.6g
Salt
3.5g
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