This basic vegetable bake uses earthy aubergine and the Waitrose grilled vegetable mix and tops it with crispy sliced potatoes.
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Preheat the oven to 200°C, gas mark 6. Drain the aubergines and reserve 1 tbsp oil. Heat this oil in a frying pan and fry the grilled vegetables for 3 minutes, then stir in the pepper sauce and cook for a further 1 minute.
Lay 1/3 of the aubergines in the base of an ovenproof dish, top with half the grilled vegetable mixture. Add another 1/3 of aubergines and then the remaining grilled veg. Add the final layer of aubergines.
Arrange the potato slices on top and bake for 20-25 minutes until golden, crispy and piping hot through.
Typical values per serving when made using specific products in recipe
Energy | 2,323kJ/ 554kcals |
|---|---|
Fat | 24.5g |
Saturated Fat | 2.3g |
Carbohydrates | 72.7g |
Sugars | 20.3g |
Fibre | 11.5g |
Protein | 10.6g |
Salt | 3.5g |
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