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Waitrose Golden Delicious Apples4s
4sItem price
£1.90Price per unit
47.5p eachThese sweet, chewy, crunchy treats bring back memories of bonfire nights of the past and are dipped in a berry and nut mix.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Wash the apples and dry thoroughly with kitchen paper. Remove the stalks and push a lollipop stick about halfway into each apple in their place. Transfer to a baking tray lined with baking parchment.
Pour the sugar into a large, heavy- based pan and warm over a low heat until dissolved. Carefully add the apple juice, maple syrup and vinegar and stir. Increase the heat, bring to the boil and cook for 7–8 minutes until the toffee reaches 140°C. To check, use a sugar thermometer or drop a small spoonful into a bowl of cold water — the toffee should set instantly.
Take the pan off the heat and stir in the sprinkle mix. Dip each apple into the toffee, let any excess drip back into the pan then place on the baking tray. Repeat with the remaining apples. Leave to cool completely.
You will also need, 8 cake pop sticks (available from John Lewis), or strong twigs wrapped with baking parchment at one end
Typical values per serving when made using specific products in recipe
Energy | 1,671kJ/ 395kcals |
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Fat | 5.1g |
Saturated Fat | 0.4g |
Carbohydrates | 84.8g |
Sugars | 84g |
Fibre | 3.5g |
Protein | 2.4g |
Salt | 0g |
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£2.45Price per unit
£2.45/kg0 added
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£1.80Price per unit
18p/100ml0 added
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£5.60Price per unit
£1.70/100g0 added
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£2.00Price per unit
40p/100ml0 added
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£1.00Price per unit
£1.67/100g