Curried lentil & sweet potato pies
Waitrose and Partners

Curried lentil & sweet potato pies

This vegetarian dish tops curried lentils with mashed sweet potatoes and carrots for a simple midweek meal. 

4 out of 5 stars(1) Rate this recipe
Gluten freeVegetarianHealthy
  • Serves2
  • CourseMain meal
  • Prepare-
  • Cook35 mins
  • Total time35 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 1 sweet potato, approx 250g, diced
  • 1 carrot, diced
  • 600g frozen vegetable curried dhal

Method

  1. Preheat the oven to 200°C, gas mark 6. Cook the sweet potato and carrot in boiling water for 15 minutes until tender, then drain and mash. Season well.

  2. Meanwhile, fry the vegetable dhal for 7-8 minutes and divide between 2 individual serving dishes. Top with the mash and bake for 15 minutes.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,686kJ/ 402kcals

Fat

16.4g

Saturated Fat

6g

Carbohydrates

51.5g

Sugars

20.1g

Fibre

17.7g

Protein

12g

Salt

0.9g

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Essential Sweet PotatoesTypical weight 294g

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Overall rating (4/5)

4 out of 5 stars1 rating