Deggi mirch is a rich, red powder made with Kashmiri chilli and red bell pepper, delivering a rounded flavour without too much heat
- Prepare5 mins
- Cook5 mins
- Total time10 mins
Heat the dal according to pack instructions. Put the oil into a small pan over a medium heat. When hot, add the deggi mirch and sizzle for 1-2 minutes, or until toasted and aromatic.
Transfer the dal to a serving bowl, then drizzle the deggi mirch oil over the top. Finish with the single cream, if using, and the coriander