Deggi mirch is a rich, red powder made with Kashmiri chilli and red bell pepper, delivering a rounded flavour without too much heat
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Heat the dal according to pack instructions. Put the oil into a small pan over a medium heat. When hot, add the deggi mirch and sizzle for 1-2 minutes, or until toasted and aromatic.
Transfer the dal to a serving bowl, then drizzle the deggi mirch oil over the top. Finish with the single cream, if using, and the coriander
Typical values per serving when made using specific products in recipe
Energy | 1,073kJ/ 258kcals |
|---|---|
Fat | 16g |
Saturated Fat | 1.2g |
Carbohydrates | 15g |
Sugars | 2.4g |
Fibre | 10g |
Protein | 8.2g |
Salt | 0.9g |
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