Duck with roasted plums & noodles
Waitrose and Partners

Duck with roasted plums & noodles

The magical sharpness of plums and citrus-soaked rice noodles cuts through the richness of spice-rubbed, marinated duck breasts.

    • Serves2
    • CourseMain meal
    • Prepare20 mins
    • Cook25 mins
    • Total time45 mins
    • Plusmarinating

    Ingredients

    • 2 tsp sea salt flakes
    • 1 tsp ground allspice
    • 1 tsp chilli fakes
    • 2 duck breasts
    • 4 British plums, quartered
    • 30g ginger, cut into matchsticks

    For the noodle salad

    • 275g pack cooked rice noodles
    • 1 lime
    • 1 tbsp soy sauce
    • 2 British plums, halved and thinly sliced
    • 4 salad onions, thinly sliced
    • 8-10 radishes, thinly sliced