Easter carrot patch traybake

Easter carrot patch traybake

This recipe by Martha Collison is a Peter Rabbit haven. It's a fun way to jazz up a carrot traybake, and would be a fantastic children’s birthday cake, too. Try making your own vegetables from fondant if you feel creative.

    • Serves12
    • CourseDessert
    • Prepare45 mins
    • Cook40 mins
    • Total time1 hr 25 mins
    • 125g dark brown soft sugar
    • 175g golden caster sugar
    • 300ml sunflower oil
    • 3 British Blacktail Free Range Medium Eggs
    • 300g plain flour
    • 1 tsp bicarbonate of soda
    • 1 tsp baking powder
    • 1 tsp ground cinnamon
    • ½ tsp ground ginger
    • 275g carrots, peeled and coarsely grated
    • 75g walnuts, chopped
    • 2 x 105g packs Elizabeth Shaw Cappuccino Flutes, or 2 x 114g packs chocolate fingers
    • Cooks’ Ingredients Carrot Icing Decorations (or make your own from orange and green fondant icing)
    • 100g soft cheese (full fat)
    • 30g unsalted butter, softened
    • 200g icing sugar
    • 100g caster sugar
    • 75g dark chocolate, chopped