Easter tiffin

Easter tiffin

Martha Collison's easy recipe is a colourful expression of Easter – sprinkle the top with your favourite chocolate treats.

    • Makes16
    • CourseSnack
    • Prepare20 mins
    • Cook-
    • Total time20 mins
    • Pluschilling

    Ingredients

    • 300g digestive biscuits
    • 50g cocoa powder
    • 100g raisins or sultanas
    • 50g glacé cherries, halved
    • 50g butter
    • 125g golden syrup
    • 100g dark chocolate
    • 100g milk chocolate
    • 150g Easter chocolate treats, broken up (mini eggs, chocolate eggs, Creme Eggs)