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Waitrose Raspberries150g
150gItem price
£2.60Price per unit
£17.34/kgKids and grown-ups alike will love this classic ice cream — and they'll never guess how easy it is to make.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Mash the raspberries in a bowl with a fork until soft and runny. Press through a sieve into a clean bowl until only the seeds remain.
Put the condensed milk, cream and vanilla in a separate large bowl and whisk with an electric whisk until soft peaks form. This will take 5–6 minutes.
Spread a quarter of the cream mixture into a freezer-proof dish or tub. Drizzle a third of the raspberry purée on top, then spoon another quarter of the cream over the purée. Repeat the layering, finishing with a layer of cream. Draw a knife through the mixture several times so the ingredients become marbled together, but take care not to over mix it.
Cover and freeze for at least 6 hours or overnight, until firm. Transfer to the fridge for 15–30 minutes before serving to soften. Great scooped into wafer cones.
Typical values per serving when made using specific products in recipe
Energy | 2,119kJ/ 510kcals |
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Fat | 39.8g |
Saturated Fat | 24.5g |
Carbohydrates | 32g |
Sugars | 32g |
Fibre | 1.5g |
Protein | 6g |
Salt | 0.2g |
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Item price
£2.60Price per unit
£17.34/kg0 added
0 in trolley
Quantity of Essential Condensed Milk in trolley 0
Item price
£1.15Price per unit
29p/100g0 added
0 in trolley
Quantity of Essential Double Cream in trolley 0
Item price
£1.00Price per unit
66.7p/100ml0 added
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Quantity of Cooks' Ingredients Vanilla Extract in trolley 0
Item price
£1.80Price per unit
47.4p/10ml