Waitrose and Partners
Elly Pear's Garibaldi spritz

Elly's Garibaldi spritz

Bring Italy's Adriatic coast to your kitchen with Elly Pear's recreation of a wonderful Italian spritz, featuring Campari and prosecco – perfect for summer sipping.

4.5 out of 5 stars(2) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare2 mins
  • Cook-
  • Total time2 mins

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  • 45ml Campari
  • 70ml fresh orange juice
  • 200ml Prosecco
  • 1 sprig/s rosemary (optional)
  • 1 slice/s orange
  • Plenty of ice, to serve


  1. Pour 45ml Campari into a large wine glass over plenty of ice.

  2. Add the fresh orange juice and top with the Prosecco.

  3. Garnish with a sprig of trimmed and washed rosemary (optional) and an orange slice, and serve immediately.

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