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Bolognese with tagliatelle
A simple and delicious midweek meal. If you don't fancy pasta, serve the bolognese on rice or a jacket potato.
Serves4
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins
Ingredients
1 tbsp Essential Olive Oil
500g Essential British Beef Mince
1 Essential Onion, chopped
400g can Essential Chopped Tomatoes
1 tbsp Essential Tomato Purée
100ml beef stock
500g fresh Essential Tagliatelle
Shavings from 175g pack Essential Parmigiano Reggiano DOP (optional)
Method
Warm the oil in a large nonstick saucepan, then fry the mince and onion for 5 minutes over a high heat, until cooked through with no
pink meat. Add the tomatoes, tomato purée and stock. Cover and simmer for 20 minutes, stirring occasionally, then season.
Meanwhile, cook the pasta according to pack instructions, then drain thoroughly and return to the pan.
Stir the bolognese into the tagliatelle and serve, topped with finely grated cheese and plenty of black pepper. Delicious with a green salad.
Cook’s tip
Try making this with our other Essential mince too – try lamb, pork, turkey or chicken.