essential Waitrose Parmesan pork escalopes
Waitrose and Partners

essential Waitrose Parmesan pork escalopes

Golden breadcrumb-coated pancetta-topped pork escalopes.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook12 mins
    • Total time27 mins

    Ingredients

    • 50g Essential Waitrose Parmigiano Reggiano cheese, finely grated
    • 50g fresh white breadcrumbs
    • 25g Polenta Valsugana
    • 1 lemon, zest
    • 4 pork leg escalopes
    • 8 slices Cooks' Ingredients Sliced Pancetta
    • 2 tbsp essential Waitrose plain flour
    • 2 essential Waitrose Free Range Eggs
    • 3 tbsp essential Waitrose vegetable oil
    • 2 x 150g packs No.1 Baby Topped Rainbow Carrots, to serve