Festive coronation chicken salad

Name: Festive coronation chicken salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 240 g basmati rice; 1 Waitrose British Whole Roast Chicken; 150 g low-fat mayonnaise; 150 g low-fat Greek yogurt; 4 tbsp mango chutney; 1 tbsp mild curry powder; 125 g dried soft apricots, chopped into small pieces; 125 g toasted, flaked almonds; 2 little gem lettuces, leaves separated

Use the meat from a rotisserie chicken to make this classic chicken salad, which is flavoured with mild curry powder and mango chutney.

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Serves4
CourseLunch
Prepare10 mins
Cook15 mins
Total time25 mins

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240g basmati rice
1 Waitrose British Whole Roast Chicken
150g low-fat mayonnaise
150g low-fat Greek yogurt
4 tbsp mango chutney
1 tbsp mild curry powder
125g dried soft apricots, chopped into small pieces
125g toasted, flaked almonds
2 little gem lettuces, leaves separated

Bring a large pan of water to the boil and stir in the rice. Return to a medium boil for 15 minutes, then cool under running water and drain well.
Meanwhile, remove and discard the chicken skin and take the meat off the bones, breaking into bitesize pieces. Set aside. Combine the mayonnaise, Greek yogurt, mango chutney and curry powder in a large bowl. Add half the apricots and almonds, and stir well to combine.
Stir through the pieces of chicken with the dressing and place on a serving dish. Sprinkle with the remaining almonds and apricots. Serve with the rice and lettuce leaves.

Typical values per serving when made using specific products in recipe