This pizza includes cliced figs, soft, fried shallots and creamy gorgonzola, topped with peppery rocket.
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Preheat the oven to 240°C, gas mark 9 (or to the oven’s highest setting). Put the oil and shallots in a large frying pan with a pinch of salt. Cook over a low-medium heat for 15 minutes, stirring often, until soft and golden. Add the vinegar and cook for 1-2 minutes more. Set aside to cool slightly.
Use a little flour to dust the work surface and rolling pin, then roll out the pizza base to a 30cm-diameter circle. Transfer to a large baking sheet and cover with the shallot mixture, figs, walnuts and gorgonzola.
Bake at the top of the oven for 8-10 minutes (or 12 minutes if the oven is a little under 240°C). Season with black pepper and finish with the rocket.
Typical values per serving when made using specific products in recipe
Energy | 2,729kJ/ 652kcals |
|---|---|
Fat | 30g |
Saturated Fat | 11g |
Carbohydrates | 62g |
Sugars | 16g |
Fibre | 9g |
Protein | 28g |
Salt | 2.9g |
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