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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlThis pizza includes cliced figs, soft, fried shallots and creamy gorgonzola, topped with peppery rocket.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 240°C, gas mark 9 (or to the oven’s highest setting). Put the oil and shallots in a large frying pan with a pinch of salt. Cook over a low-medium heat for 15 minutes, stirring often, until soft and golden. Add the vinegar and cook for 1-2 minutes more. Set aside to cool slightly.
Use a little flour to dust the work surface and rolling pin, then roll out the pizza base to a 30cm-diameter circle. Transfer to a large baking sheet and cover with the shallot mixture, figs, walnuts and gorgonzola.
Bake at the top of the oven for 8-10 minutes (or 12 minutes if the oven is a little under 240°C). Season with black pepper and finish with the rocket.
Typical values per serving when made using specific products in recipe
Energy | 2,729kJ/ 652kcals |
---|---|
Fat | 30g |
Saturated Fat | 11g |
Carbohydrates | 62g |
Sugars | 16g |
Fibre | 9g |
Protein | 28g |
Salt | 2.9g |
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