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Waitrose Extra Virgin Olive Oil1litre
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80p/100mlA quick pan of saucy baked eggs makes a busy weeknight that bit easier. Try this for brunch at the weekend, too.
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Heat the oil in a large frying pan or sauté pan over a medium heat, then fry the onions for 10 minutes, stirring often, until softened but not coloured. Add the garlic and fry for 2 minutes more, until fragrant, then stir in the tomatoes and sugar. Bring to a simmer and cook for 8-10 minutes, until thickened. Preheat the oven to 200ºC, gas mark 6.
As the tomatoes cook, squeeze all the liquid from the spinach, using a clean tea towel. Cook the garlic bread in the oven according to pack instructions. Stir the spinach into the pan, bring to a sizzle and cook, stirring occasionally, for 3-4 minutes until it looks a little drier and the spinach is piping hot. Stir in the soft cheese and bring back to a gentle sizzle.
Make 4 wells in the mixture and gently crack an egg into each. Turn the heat right down, cover with a lid, then cook for 6-8 minutes, until the whites look set but still a little wobbly. Remove the lid and cook for 2-3 minutes more, until the whites are set and the yolks are still runny. Scatter with the chilli (if using) and parsley, then serve with the garlic bread.
Adding just a little sugar can make all the difference to your tomato sauce; it balances out any acidity, making the whole thing more harmonious. Try it next time your tomato sauce (or soup) needs that little something.
Typical values per serving when made using specific products in recipe
Energy | 2,181kJ/ 523kcals |
---|---|
Fat | 29g |
Saturated Fat | 12g |
Carbohydrates | 39g |
Sugars | 17g |
Fibre | 9.9g |
Protein | 22g |
Salt | 1g |
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£8.00Price per unit
80p/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
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17p each est.Price per unit
£1.10/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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70pPrice per unit
£1.75/kg0 added
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£1.70Price per unit
£1.70/kg0 added
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£1.70Price per unit
£2.27/kg0 added
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£1.10Price per unit
52.4p/100g0 added
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£1.25Price per unit
£5/kg0 added
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£1.30Price per unit
21.7p each0 added
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£1.70Price per unit
63p/10g0 added
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80pPrice per unit
32p/10g