Fluffy coriander flatbreads

Name: Fluffy coriander flatbreads
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 tbsp coriander seeds; 300 g self-raising flour; 300 g Greek-style natural yogurt; 25 g pack Cooks’ Ingredients Coriander, leaves finely chopped; ½ tsp salt; 50 g butter

Fragrant and warming with a delicious fluffy texture, these would be ideal alongside your favourite curry, or would make a superb bacon sandwich with a dollop of your favourite chutney.

0 out of 5 stars(0) Rate this recipe

Vegetarian

Makes8
CourseAccompaniment
Prepare10 mins
Cook10 mins
Total time20 mins
Plusresting

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp coriander seeds
300g self-raising flour
300g Greek-style natural yogurt
25g pack Cooks’ Ingredients Coriander, leaves finely chopped
½ tsp salt
50g butter

Toast the coriander seeds in a large, dry frying pan over a medium heat for 2 minutes, or until aromatic. Cool a little, then transfer to a pestle and mortar and grind to a fine powder.
Place half the ground coriander seeds into a large bowl with the flour, yogurt, half the chopped coriander and the salt. Using your hands, bring the mixture together into a dough. Knead on a lightly floured surface for a couple of minutes until smooth. Cover with a tea towel and set aside for 5 minutes to rest.
Divide the dough into 8 equal pieces and roll into rough rounds or ovals about 0.5cm thick and about 15cm across.
Return the pan to a mediumhigh heat and cook the flatbreads, individually or in batches of 2 depending on the size of the breads and the pan, for 2 minutes each side until golden and slightly puffy. Keep warm in the oven on a low heat.
Melt the butter in a small pan with the remaining coriander seeds and herbs. Generously douse the flatbreads in the flavoured butter and serve immediately.