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£3.80/kgThis is about layering flavours – fresh and fragrant, with just the right spice level. A pack of pre-marinated chicken and ready-cooked rice leaves just the veg to prep. And if you love this, there are more brilliant chicken recipes to discover
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
In a bowl, toss the shallot and chilli with the vinegar, sugar and a pinch of salt, then set aside. Heat 1 tbsp oil in a wok or large frying pan, cook the chicken according to pack instructions, then set aside on a plate and leave to rest.
Add the remaining oil and green beans, then fry for 3 minutes. Stir in the garlic and ginger and fry for 1 minute more until fragrant. Add the rice with the pepper and soy sauce. Stir fry for 5 minutes, adding a splash of water if needed, until everything is lightly crisp and piping hot.
Slice the chicken pieces, toss into the rice with half the chopped coriander, then serve, scattered with the remaining chopped coriander, the pickled shallots and chillies.
Typical values per not including salmon when made using specific products in recipe
Energy | 1,752kJ/ 418kcals |
|---|---|
Fat | 19.2g |
Saturated Fat | 7.5g |
Carbohydrates | 38g |
Sugars | 6.7g |
Fibre | 4.7g |
Protein | 21.1g |
Salt | 1.5g |
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