Fried rice with purple sprouting broccoli & chilli
Waitrose and Partners

Fried rice with purple sprouting broccoli & chilli

This dish makes a great midweek dinner but could also be a weekend brunch.

    Vegetarian
  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook35 mins
  • Total time55 mins

Ingredients

  • 2 tbsp light soy sauce
  • 5 tbsp rapeseed oil
  • 1 medium onion, thinly sliced
  • 230g pack purple sprouting broccoli, sliced lengthways
  • 2 x 250g pouches cooked wholegrain rice
  • 3 salad onions, thinly sliced
  • 200g baby leaf greens, stalks removed, thinly sliced
  • 4 eggs
  • 1/2 x 28g pack coriander, leaves roughly chopped
  • 60g roasted peanuts, roughly chopped
  • 2 tbsp Cooks' Ingredients Crispy Fried Onions
  • 1 lime, cut into wedges
  • 1 raw kimchi, to serve (optional)

For the chilli paste

  • 30g fresh root ginger, roughly chopped
  • 3 garlic cloves
  • 1/2 x 28g pack coriander, leaves and stalks roughly chopped
  • 2 red chillies, roughly chopped
  • 1 tbsp rapeseed oil