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£15/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Melt the butter in a frying pan, add all the ingredients except the breadcrumbs and fry for 2–3 minutes.
Cool slightly then mix into the breadcrumbs with 3 tbsp water. Roll into 16 balls and place on a greased baking tray.
Bake in the preheated oven for 15–20 minutes until golden.
Make the stuffing balls to the end of step 2, cover and chill for up to 2 days.
To freeze: make to the end of step 2, cover and freeze on the tray. Transfer the balls to a freezer bag and freeze for up to 2 weeks. Defrost thoroughly, then cook on a greased tray as above.
Typical values per serving when made using specific products in recipe
Energy | 778kJ/ 187kcals |
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Fat | 13.8g |
Saturated Fat | 4.1g |
Carbohydrates | 12g |
Sugars | 5.1g |
Fibre | 2g |
Protein | 3.7g |
Salt | 0.3g |
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