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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgPacked with cranberries, apricots, walnuts and hazelnuts, these delicious stuffing bites are sure to be a crowd-pleaser alongside any roast dinner.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Melt the butter in a frying pan, add all the ingredients except the breadcrumbs and fry for 2–3 minutes.
Cool slightly then mix into the breadcrumbs with 3 tbsp water. Roll into 16 balls and place on a greased baking tray.
Bake in the preheated oven for 15–20 minutes until golden.
Make the stuffing balls to the end of step 2, cover and chill for up to 2 days.
To freeze: make to the end of step 2, cover and freeze on the tray. Transfer the balls to a freezer bag and freeze for up to 2 weeks. Defrost thoroughly, then cook on a greased tray as above.
Typical values per serving when made using specific products in recipe
Energy | 778kJ/ 187kcals |
---|---|
Fat | 13.8g |
Saturated Fat | 4.1g |
Carbohydrates | 12g |
Sugars | 5.1g |
Fibre | 2g |
Protein | 3.7g |
Salt | 0.3g |
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£3.50Price per unit
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£2.00Price per unit
£8/kg0 added
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£2.75Price per unit
£18.34/kg0 added
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£2.25Price per unit
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£1.70Price per unit
85p/100g