Garlic and rosemary crumb cod & mixed greens
Waitrose and Partners

Garlic and rosemary crumb cod & mixed greens

A garlic and rosemary crust adds crunch and flavour to flaky cod, served with cavolo nero, asparagus and mixed veg.

    High protein2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Ingredients

  • 30g Cooks' Ingredients Garlic & Rosemary Crust
  • 1 unwaxed lemon, finely grated zest, and juice
  • 4 tsp olive oil
  • 240g pack cod fillets
  • 1 British Blacktail Medium Free Range Egg, beaten
  • 2 cloves garlic, crushed
  • 200g pack cavolo nero, thick stalks discarded, leaves chopped
  • 200g pack asparagus and mixed vegetables steamer