Garlicky chicken & butter bean traybake

Name: Garlicky chicken & butter bean traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 packs No.1 Free Range Corn Fed Chicken Drumsticks; 2 bulb/s garlic, halved horizontally; 250 g pack mixed baby tomatoes, halved; 1 tbsp olive oil; 2 tsp Cooks' Ingredients Zaatar; 700 g jar Bold Bean Co Queen Butter Beans; 200 g pack Essential Greek Feta, crumbled; 25 g pack coriander, leaves roughly chopped; Flatbreads, warmed, to serve

Butterbeans, tomatoes and feta combine together wonderfully in this saucy chicken traybake.

5 out of 5 stars(4) Rate this recipe

HealthySource of fibre1 of your 5 a day

Serves4
CourseMain meal
Prepare10 mins
Cook35 mins
Total time45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 packs No.1 Free Range Corn Fed Chicken Drumsticks
2 bulb/s garlic, halved horizontally
250g pack mixed baby tomatoes, halved
1 tbsp olive oil
2 tsp Cooks' Ingredients Zaatar
700g jar Bold Bean Co Queen Butter Beans
½ x 200g pack Essential Greek Feta, crumbled
¼ x 25g pack coriander, leaves roughly chopped
Flatbreads, warmed, to serve

Preheat the oven to 200ºC, gas mark 6. Place the chicken, garlic (cut-side up), and tomatoes into a large roasting tin. Drizzle with the oil, then season, scatter with the zaatar and roast for 20 minutes.
Lift the chicken and garlic onto a plate. Stir the butter beans (including the juices from the jar) and the feta into the tomatoes.
Return the chicken and garlic to the pan, nestle into the beans and roast for 15 minutes more, or until the beans are piping hot and the chicken is cooked through with no pink meat and juices that run clear. Scatter the coriander on top and serve with warm flatbread.