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41p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix 300ml Alvalle Original Gazpacho Soup and 100ml coconut water in a jug. Pour the mixture into a 24-compartment ice-cube tray and place a small, flat-leaf parsley leaf on top of each cube. Freeze, preferably overnight. To make a vodka spritz, fill a Collins glass with gazpacho ice cubes, add 25ml vodka then top up with sparkling water. Add a splash of Tabasco and Worcestershire sauce for added spice and finish with a stick of celery.
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