Waitrose and Partners
Gazpacho ice

Gazpacho ice

Freeze these gazpacho ice cubes in before making the vodka spritz to transform it into an inside out Bloody Mary. 

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  • Makes24
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins
  • Plusfreezing

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 300ml Alvalle Original Gazpacho Soup
  • 100ml coconut water
  • Flat leaf parsley
  • 25ml vodka
  • Sparkling water
  • Tabasco sauce
  • Worcestershire sauce
  • Stick of celery

Method

  1. Mix 300ml Alvalle Original Gazpacho Soup and 100ml coconut water in a jug. Pour the mixture into a 24-compartment ice-cube tray and place a small, flat-leaf parsley leaf on top of each cube. Freeze, preferably overnight. To make a vodka spritz, fill a Collins glass with gazpacho ice cubes, add 25ml vodka then top up with sparkling water. Add a splash of Tabasco and Worcestershire sauce for added spice and finish with a stick of celery.

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