Ginger & turmeric cod with rice noodles
Waitrose and Partners

Ginger & turmeric cod with rice noodles

This fast fish supper is on the table in 30 minutes – but speed doesn’t have to mean less flavour. These cod fillets are smothered in honey, ginger, turmeric and an all-important grind of black pepper to glaze the delicate flakes with a zing of sunshine.

Shop ingredients, including Waitrose 2 Icelandic Cod Fillets

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook15 mins
    • Total time30 mins


    • 2 tbsp fish sauce
    • 4 tsp clear honey
    • 2 tsp grated ginger
    • ½ tsp ground turmeric
    • 240g pack Waitrose 2 Icelandic Cod Fillets
    • 100g dried rice vermicelli noodles
    • 1 tbsp lime juice
    • 1 red chilli, finely chopped
    • tbsp Essential Sunflower Oil, plus a splash more for the noodles
    • 1 Essential Onion, thinly sliced • 2 cloves garlic, crushed
    • 1/2 x 240g pack Essential Round Beans, trimmed and halved
    • 1/2 x 20g pack dill, roughly chopped