Ginger chicken noodle soup
Waitrose and Partners

Ginger chicken noodle soup

This hearty noodle soup has a chicken broth which brings an incredible depth of flavour and is served with pak choi, fresh salad onions and firey red chilli. 

    • Serves6
    • CourseMain meal
    • Prepare25 mins
    • Cook3 hrs 15 mins
    • Total time3 hrs 40 mins
    • Pluscooling

    Ingredients

    For the broth

    • 1 whole chicken, about 1.5 kg
    • 500g chciken wings
    • 1 large onion, unpeeled and halved
    • 1 carrot, halved
    • 1 celery stalk, halved
    • 6 black peppercorns
    • 2 star anise
    • 75g fresh root ginger, sliced
    • 2 tsp salt
    • 2 tsp light soft brown sugar

    To serve

    • 300g shiitake mushrooms, stems trimmed and larger ones sliced or halved
    • 200g frozen soya beans
    • 90g pack baby pak choi, selected stores only
    • 2 tbsp soya sauce
    • 1 tbsp shaoxing rice wine
    • 1 tbsp mirin
    • 250g dried fine egg noodles
    • 1 tsp toasted sesame oil
    • 1 lime, juice, plus extra wedges to serve
    • 2 salad onions, finely sliced
    • 1 red chilli, finely sliced