Ginger spiced crunch biscuits
Waitrose and Partners

Ginger spiced crunch biscuits

    Vegetarian
  • Makes24
  • CourseSnack
  • Prepare20 mins
  • Cook30 mins
  • Total time50 mins

Ingredients

  • 75g Cooks’ Homebaking Stem Ginger In Syrup, plus 3 tbsp of the syrup
  • 150g Waitrose Light Brown Soft Sugar
  • 150g unsalted butter, softened
  • 200g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp ground mixed spice
  • 1 tsp ground cinnamon
  • 3 tbsp ground ginger