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Waitrose Chinese Stem Ginger in Syrupdrained 190g
drained 190gItem price
£3.40Price per unit
£1.79/100gPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 170°C, gas mark 3. Line two large baking sheets with baking parchment.
Chop the stem ginger into very small dice and set aside. Place the brown sugar and butter in a large mixing bowl and, using an electric handheld mixer, beat together until creamy.
Sieve the flour, bicarbonate of soda, mixed spice, cinnamon and ground ginger into the bowl. Stir in the stem ginger and syrup, until everything comes together to form a dough. Tip onto a work surface and gently knead until smooth.
Break up the dough into 24 even-sized pieces and roll into balls. Place 6 on each of the prepared baking sheets, spaced well apart. Flatten each ball a little, then bake for 15 minutes until golden. They will still feel a little soft but will firm up as they cool. Repeat with the remaining dough until you have used up all the mixture.
The uncooked dough freezes well. Roll into balls, flatten slightly and freeze layered up between baking parchment. To bake, take out the number you want and bake from frozen for 3-4 minutes longer.
Typical values per item when made using specific products in recipe
Energy | 504kJ/ 120kcals |
---|---|
Fat | 5.4g |
Saturated Fat | 3.5g |
Carbohydrates | 17g |
Sugars | 10.3g |
Fibre | 0.4g |
Protein | 0.9g |
Salt | 0.2g |
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£1.79/100g0 added
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£3.20Price per unit
£3.20/kg0 added
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£1.90Price per unit
£7.60/kg0 added
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50pPrice per unit
£1/kg0 added
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£1.50Price per unit
83.3p/100g0 added
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£1.60Price per unit
45.7p/10g0 added
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£2.10Price per unit
63.6p/10g0 added
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£1.60Price per unit
50p/10g