Gnocchi with baby tomatoes & sage

Heat a large frying pan over a mediumhigh heat and add the oil. Once hot, add the tomatoes and garlic. Season, then cover with a lid and reduce the heat to medium.

Cook for 5 minutes, until the tomatoes are softening and the garlic is fragrant, then add the sage and cook for 2-4 minutes more, uncovered, until the tomatoes break down and form a sauce.

Meanwhile, boil the gnocchi according to pack instructions, then lift from the pan with a slotted spoon and add to the tomatoes. They will bring some cooking water with them.

Toss everything together for a couple of minutes in the pan over a low heat, then scatter with the parmesan and serve with freshly ground black pepper.