0 added
Item price
£1.30Price per unit
21.7p eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the eggs into a small pan of boiling water, cook for 10 minutes, then drain and cool in cold water. Meanwhile, melt the butter in a large frying pan and cook the shallots over a medium heat for a couple of minutes to soften. Add the spinach to the pan and cook briefly until wilted, turning so it wilts evenly. Remove from the heat.
Cook the gnocchi according to pack instructions. Reserve a ladle of the cooking water, then mix 50ml in a bowl with the cream, mustard, ½ the dill and a little seasoning.
Drain the gnocchi and tip into the frying pan, stirring lightly into the spinach. Pour in the cream mixture and scatter with the smoked salmon. Add a little more cooking liquid, if needed. Leave over the lowest heat while you shell and chop the eggs into chunky pieces. Scatter into the pan, grind over a little black pepper, then sprinkle the reserved dill on top and serve.
If you have dried pasta, such as penne or fusilli, in the cupboard, use instead of the gnocchi, allowing 300g dried weight.
Typical values per serving when made using specific products in recipe
Energy | 2,003kJ/ 478kcals |
---|---|
Fat | 21g |
Saturated Fat | 9.4g |
Carbohydrates | 46g |
Sugars | 3.4g |
Fibre | 3.4g |
Protein | 25g |
Salt | 1.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.30Price per unit
21.7p each0 added
Item price
£2.15Price per unit
£8.60/kg0kg added
Item price
£3.75Price per unit
per kg0 added
Item price
£1.60Price per unit
£6.16/kg0 added
Item price
£2.30Price per unit
46p/100g0 added
Item price
£1.30Price per unit
43.3p/100ml0 added
Item price
£1.15Price per unit
63.9p/100g0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£5.50Price per unit
£5.50/100g