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19p each est.Price per unit
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Soften the red onion with the oil and a large pinch of salt in a frying pan set over a medium heat, stirring often. Once the onion is soft, but not coloured – about 5 minutes – stir in the gooseberries, chilli, sugar and 2 tbsp vinegar, then cook for a few minutes more. Once the gooseberries have burst, stir in the ginger, then cook for 1 minute more.
Remove from the heat and add the remaining 1 tbsp vinegar. Allow to cool, then stir in the cucumber and coriander. Taste and add a little more salt if needed. Serve as a relish for grilled salmon, mackerel or halloumi.
Typical values per serving when made using specific products in recipe
Energy | 319kJ/ 76kcals |
---|---|
Fat | 2.5g |
Saturated Fat | 0.3g |
Carbohydrates | 11g |
Sugars | 6.3g |
Fibre | 2g |
Protein | 0.9g |
Salt | 0.1g |
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