Gooseberry and cucumber relish
Waitrose and Partners

Gooseberry and cucumber relish

This refreshing relish is great with grilled salmon, mackerel or halloumi. 

  • Serves6
  • CourseAccompaniment
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins


  • ½ red onion, finely chopped
  • 1 tbsp sunflower oil
  • 200g Cooks' Ingredients Gooseberries, topped and tailed, halved if large
  • 1 green chilli, deseeded and finely chopped
  • tbsp caster sugar
  • 3 tbsp rice wine vinegar
  • 1 tbsp finely chopped fresh root ginger
  • 1 small Duchy Organic Ridge Cucumber, peeled, deseeded and finely chopped
  • small handful coriander, chopped