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£2.27/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Put the potatoes and chicken thighs in a roasting tin, drizzle over the oil and scatter with the Mediterranean Seasoning. Toss to coat, season, then spread everything out in a single layer. Roast for 20 minutes.
Remove from the oven and give the potatoes a turn, then add the lemon slices to the tin. Arrange the vine tomatoes on top and dot the olives in between the potatoes and chicken. Return to the oven and cook for a further 15-20 minutes until the chicken is cooked through, no pink meat remains and the juices run clear.
Five minutes before the end of the cooking time, add the feta to the tin and return to the oven to heat through and soften. Serve immediately (removing the vines from the tomatoes before eating).
Typical values per serving when made using specific products in recipe
Energy | 1,933kJ/ 463kcals |
---|---|
Fat | 25g |
Saturated Fat | 7g |
Carbohydrates | 23g |
Sugars | 5.7g |
Fibre | 5.2g |
Protein | 33g |
Salt | 1.4g |
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