Griddled, spiced lamb with avocado houmous & herb oil
Waitrose and Partners

Griddled, spiced lamb with avocado houmous & herb oil

Aromatic peppery pul biber adds a mildly spicy,  fruity flavour to the lamb steaks. 

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook10 mins
    • Total time30 mins
    • Plusresting

    Ingredients

    • 2 packs 2 Essential British Lamb Leg Steaks
    • 1 tbsp Cooks' Ingredients Peppery Pul Biber, plus extra to serve
    • 4 tbsp olive oil
    • 400g can essential Chick Peas, drained
    • 1 avocado, peeled and stoned
    • 2 cloves garlic, crushed
    • Cooks' Ingredients Unwaxed Lemons, juiced
    • 3 tbsp tahini
    • 1/2 x 25g pack flat leaf parsley, roughly chopped
    • 1/2 x 15g pack oregano
    • 1/2 x 25g pack mint
    • 1 tsp honey
    • 4 flatbreads (such as Deli Kitchen folded flatbread or Crosta & Mollica Piadina), to serve