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Waitrose 4 British Lamb Leg SteaksTypical weight 0.54kg
Typical weight 0.54kgItem price
£13.47 each est.Price per unit
£25.00/kgAromatic peppery pul biber adds a mildly spicy, fruity flavour to the lamb steaks.
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Sprinkle the lamb leg steaks with the pul biber, 1 tbsp olive oil and some seasoning. Cover and chill for an hour, if possible. Meanwhile, put the chick peas, avocado, garlic, the juice of 1 lemon and 1 tbsp olive oil into the small bowl of a food processor. Blitz until coarsely blended, then add the tahini, followed by 2 tbsp cold water. Season. Spoon into a bowl, then clean the food processor.
Put the parsley, oregano, mint and 2 tbsp olive oil into the small bowl of a food processor. Blitz, then add the remaining lemon juice and honey, and a splash of water if needed, to loosen. Season. Spoon into a bowl and set aside.
Preheat a griddle until smoking hot. Cook the lamb for 3-6 minutes on each side, depending on the thickness (add an extra 30 seconds for well done). Rest for 5 minutes before slicing. Griddle the flatbreads to warm through.
Divide the houmous between 4 plates, then top with the sliced lamb steaks. Drizzle with the herb dressing and an extra sprinkling of pul biber, then serve with the sliced flatbreads on the side.
Typical values per serving when made using specific products in recipe
Energy | 3,197kJ/ 767kcals |
---|---|
Fat | 46g |
Saturated Fat | 11g |
Carbohydrates | 45g |
Sugars | 4.4g |
Fibre | 14g |
Protein | 37g |
Salt | 1.1g |
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£13.47 each est.Price per unit
£25.00/kg0 added
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£2.75Price per unit
68.8p/10g0 added
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£10.00Price per unit
£1/100ml0 added
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70pPrice per unit
29.2p/100g0 added
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£1.90Price per unit
95p each0 added
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70pPrice per unit
70p each0 added
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£1.70Price per unit
42.5p each0 added
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£2.75Price per unit
91.7p/100g0 added
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80pPrice per unit
32p/10g0 added
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£1.60Price per unit
£1.34/10g0 added
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80pPrice per unit
32p/10g0 added
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£1.75Price per unit
38.5p/100g0 added
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£1.60Price per unit
80p/100g