A cheese toastie is the ultimate canapé. You can make the sandwiches a few hours before the party starts, then reheat them in the oven for 5-10 minutes until the cheese starts to ooze. Cut into strips and serve immediatley.
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Heat a large, heavy-based frying pan over a medium-low heat. Butter both sides of each slice of bread. Mix the grated cheeses together and use to top 4 of the slices. Scatter over the chilli and position the remaining slices on top to make 4 sandwiches. Press down firmly to compact the cheese.
Add as many sandwiches as will fit to the pan, cover with baking parchment and use a heavy pan to weigh them down. Fry for 4-5 minutes on each side until crispy and golden, and the cheese has melted. Cut the sandwiches in half, then into 3 strips lengthways. Serve immediately.
Typical values per item when made using specific products in recipe
Energy | 545kJ/ 131kcals |
|---|---|
Fat | 7.8g |
Saturated Fat | 4.8g |
Carbohydrates | 8.9g |
Sugars | 0g |
Fibre | 0.5g |
Protein | 6g |
Salt | 0.5g |
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