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Ingredients
300g pack 50% Reduced Fat 20 British Beef Meatballs
2 x 235g packs green pak choi
4 tbsp hoisin sauce
2 x 275g packs lentil protein noodles
Method
Preheat the oven to 200oC, gas mark 6. Put the meatballs into
a roasting tin lined with baking parchment. Season and drizzle
with a little olive oil, then bake for 15-20 minutes. Slice the pak
choi into medium strips, stir fry in oil for 2-3 minutes, then set
aside on a plate. Return the pan to the heat and add the hoisin
sauce and 3-4 tbsp water, then heat through. Once heated, add
the cooked meatballs (ensuring there is no pink meat) and coat
in the sauce. Add the noodles and pak choi, toss well and cook
until piping hot. Serve immediately.
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