4 ingredients: hoisin beef noodles

Name: 4 ingredients: hoisin beef noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g pack 50% Reduced Fat 20 British Beef Meatballs; 235 g packs green pak choi; 4 tbsp hoisin sauce; 275 g packs lentil protein noodles

These sticky, savoury-sweet noodles go from pan to bowl in just 25 minutes, the perfect weeknight dinner.

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Serves4
CourseMain meal
Prepare-
Cook25 mins
Total time25 mins

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Ingredients

300g pack 50% Reduced Fat 20 British Beef Meatballs
2 x 235g packs green pak choi
4 tbsp hoisin sauce
2 x 275g packs lentil protein noodles

Method

Preheat the oven to 200oC, gas mark 6. Put the meatballs into a roasting tin lined with baking parchment. Season and drizzle with a little olive oil, then bake for 15-20 minutes. Slice the pak choi into medium strips, stir fry in oil for 2-3 minutes, then set aside on a plate. Return the pan to the heat and add the hoisin sauce and 3-4 tbsp water, then heat through. Once heated, add the cooked meatballs (ensuring there is no pink meat) and coat in the sauce. Add the noodles and pak choi, toss well and cook until piping hot. Serve immediately.

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