Waitrose and Partners
Hugo spritz

Hugo spritz

Angela Hartnett prepares this recipe for Nick Grimshaw and guest Jodie Whittaker on episode 17, 2026 of Dish, the Waitrose podcast. The main’s tagliatelle with asparagus, peas, shallots & capers, and the dessert is lemon thyme, honey & polenta cake.

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  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • handful/s mint leaves, torn
  • 40ml St Germain Elderflower Liqueur
  • 60ml Prosecco
  • 60ml soda water
  • garnish with lemon twists and more mint leaves

Method

  1. Scoop a handful of ice into a large wine glass with some mint. Add St Germain Elderflower Liqueur, Prosecco and soda water. Garnish with lemon twists and more mint leaves

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