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Gaea Planet Organic Extra Virgin Olive Oil500ml
500mlItem price
£14.00Price per unit
£2.80/100mlPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180?C, gas mark 4. Heat the oil in a medium ovenproof frying pan over a medium heat. Fry the garlic for 1-2 minutes until fragrant. Add the fennel seeds and chilli flakes; fry for 1 minute more. Stir in the tomatoes. Chop the basil stalk and any larger leaves (keep the smaller leaves to garnish); add to the pan with a little seasoning and the caster sugar. Simmer for 10 minutes.
Stir the torn mozzarella through the sauce, then with a spoon make 4 indents and crack an egg into each. Transfer to the oven for 10 minutes (or cover the pan with a lid or foil and cook over a medium-low heat for 5-6 minutes) until the whites are just set and the yolks still soft.
Set aside, off the heat, for 1 minute. Grind over a little black pepper; scatter with the reserved basil leaves. Serve with ciabatta or crusty bread for scooping up the sauce, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,285kJ/ 381kcals |
---|---|
Fat | 20.8g |
Saturated Fat | 7.8g |
Carbohydrates | 7.7g |
Sugars | 7.3g |
Fibre | 1.9g |
Protein | 23.9g |
Salt | 1.35g |
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92pPrice per unit
30.7p each0 added
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£1.60Price per unit
48.5p/10g0 added
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£1.70Price per unit
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£1.15Price per unit
£2.88/kg0 added
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£2.35Price per unit
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£2.20Price per unit
£2.20/kg0 added
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