Jerk chicken & mango salad

Name: Jerk chicken & mango salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 Waitrose Free Range Chicken Breast Fillets; 2 tbsp Cooks’ Ingredients Jerk Marinade; 190 g Waitrose Mango chunks, diced; 28 g pack fresh coriander, chopped; ½ red onion, finely chopped; 1 red pepper, finely chopped; 425 g black beans, drained and rinsed; 2 Zest of 1 and juice of 2 limes

This delicious salad has a flavourful kick from the jerk marinade, freshness from mango and coriander, and heartiness from the beans.

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Serves4
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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Ingredients

4 Waitrose Free Range Chicken Breast Fillets
2 tbsp Cooks’ Ingredients Jerk Marinade
190g Waitrose Mango chunks, diced
½ x 28g pack fresh coriander, chopped
½ red onion, finely chopped
1 red pepper, finely chopped
425g black beans, drained and rinsed
2 Zest of 1 and juice of 2 limes

Method

Preheat the grill to high. Meanwhile, coat the chicken with the jerk marinade, cover and set aside.
Meanwhile, toss all the remaining ingredients together in a large bowl, cover and chill.
Grill the marinated chicken for about 13-15 minutes, or until cooked through with no pink meat, turning half way through. Let the chicken rest for 3 minutes then slice and serve with the mango black bean salad, and some extra lime wedges on the side to squeeze over if you like.