Jerk chicken & mango salad

Name: Jerk chicken & mango salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 Waitrose Free Range Chicken Breast Fillets; 2 tbsp Cooks’ Ingredients Jerk Marinade; 190 g Waitrose Mango chunks, diced; 28 g pack fresh coriander, chopped; ½ red onion, finely chopped; 1 red pepper, finely chopped; 425 g black beans, drained and rinsed; 2 Zest of 1 and juice of 2 limes

This delicious salad has a flavourful kick from the jerk marinade, freshness from mango and coriander, and heartiness from the beans.

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Serves4
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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4 Waitrose Free Range Chicken Breast Fillets
2 tbsp Cooks’ Ingredients Jerk Marinade
190g Waitrose Mango chunks, diced
½ x 28g pack fresh coriander, chopped
½ red onion, finely chopped
1 red pepper, finely chopped
425g black beans, drained and rinsed
2 Zest of 1 and juice of 2 limes

Preheat the grill to high. Meanwhile, coat the chicken with the jerk marinade, cover and set aside.
Meanwhile, toss all the remaining ingredients together in a large bowl, cover and chill.
Grill the marinated chicken for about 13-15 minutes, or until cooked through with no pink meat, turning half way through. Let the chicken rest for 3 minutes then slice and serve with the mango black bean salad, and some extra lime wedges on the side to squeeze over if you like.

Typical values per serving when made using specific products in recipe